We Doh't Do Boring Bread
Handcrafted Sourdough with Rotating Speciality Flavors. Good for Mind, Gut, and Body. Fermented to Perfection. Straight From My Kitchen to Yours!
Why Sourdoh?
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Improved Digestibility.The natural fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread.
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Better Nutrient Absorption. Fermentation helps unlock minerals like iron, zinc, and magnesium by reducing antinutrients
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Contains Prebiotics. Even after baking, sourdough contains prebiotics (fiber that feeds good gut bacteria), which promotes digestive health.
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Lower Glycemic Index. Sourdough causes a slower, more gradual rise in blood sugar levels — great for blood sugar control and sustained energy.
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Lower Gluten Content
While not gluten-free, the fermentation process breaks down some gluten, making it more tolerable for people with sensitivities
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Good Source of B Vitamins. Sourdough fermentation enhances the levels of B vitamins, such as folate, riboflavin (B2), and vitamin B12.
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Fewer Additives and Processed Ingredients. Traditional sourdough contains just flour, water, salt, and natural starter—no commercial yeast, emulsifiers, or preservatives.
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Flavours Always Rotating
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Sourdough Creations
Sourdoh Signature Loaves
Classic Sourdough Loaf
Our Classic Sourdough Loaf offers a crusty exterior with a tender, tangy crumb inside. Handcrafted with love, each loaf embodies the timeless appeal of classic sourdough. Perfect for sandwiches, toast, or munching on its own, this loaf is a staple in any kitchen.
$9
Dill Pickle Sourdough Loaf
Your classic sourdough infused with pickle brine, loaded with dill, and pickles folded in to create a pickle lovers' dream. Did I mention pickles? Every bite offers a tangy, herbaceous flavor that will elevate your sandwich game
$13
Garlic Cheddar Sourdough Loaf
Cheesy garlic toast reinvented. Oozy cheddar cheese mixed with minced garlic, garlic, and more garlic. Great toasted with butter, next to your pasta dish or in a sandwich.
$13
Jalapeño Cheddar
This sourdough loaf is loaded with spicy jalapenos and shredded cheddar. The cheddar infused crust is perfect blend of sourdough crunch with a spicy flavor kick.
$13
Beet, Feta with Rosemary
This aromatic sourdough loaf is mixed with beetroot powder and rosemary and laminated with feta. It provides the perfect blend of warm and cozy with burst of tang from the feta
$13
Hot Honey
This crispy loaf is mixed with caramelized hot honey. This gives the loaf a subtle orange hue with visible red pepper flakes. Sweet & Spicy incoming!
$13
Sourdough Baked Goodies
Just a little sweet treat
Sourdough Banana Bread
Experience the perfect blend of sourdough and sweet bananas with our Sourdough Banana Bread. Meticulously crafted to deliver a moist, flavorful slice every time. Ideal for breakfast, a midday snack, or dessert, our Sourdough Banana Bread combines wholesome ingredients with our signature sourdough for a unique twist on a classic favourite.
$13
Chocolate Chip Sourdough Cookie Pack
The classic chocolate chip cookie with a sourdough twist. These thick and chewy cookies are dipped in MORE chocolate. Never too much chocolate. A pack has 2 cookies
$6
Chocolate PB Sourdough Cookies
These thick chewy chocolate sourdough cookies are missed with Reese's peanut butter cups and dipped in a peanut butter glaze. Each pack has 2 cookies
$6
Mini Apple Pie
This sweet yet tart Granny Smith apple pie is wrapped in buttery sourdough pie crust and baked till a perfect golden brown
$8
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Hello Beautiful
About Me
My Name is Sydney, or some of you might know me by Sourdohwithsyd. I am an Edmonton, Alberta-based sourdough baker. Inspired by my love of baking and being able to incorporate my creativity while crafting new sourdough flavours. Life is too short to eat bland grocery store loaves that make me feel bloated. YUCK! Did you know that most sourdough in the grocery stores isn't fermented? How can they even call themselves sourdough! Finding a sourdough selection, much less a section of delicious sourdough flavours, was impossible, so I became the solution to my problem, and I'm so excited to share real food made with real ingredients with my community.
