We Doh't Do Boring Bread
Handcrafted Sourdough with Rotating Speciality Flavors. Good for Mind, Gut, and Body. Fermented to Perfection. Straight From My Kitchen to Yours!
Why Sourdoh?
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Improved Digestibility.The natural fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread.
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Better Nutrient Absorption. Fermentation helps unlock minerals like iron, zinc, and magnesium by reducing antinutrients
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Contains Prebiotics. Even after baking, sourdough contains prebiotics (fiber that feeds good gut bacteria), which promotes digestive health.
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Lower Glycemic Index. Sourdough causes a slower, more gradual rise in blood sugar levels — great for blood sugar control and sustained energy.
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Lower Gluten Content
While not gluten-free, the fermentation process breaks down some gluten, making it more tolerable for people with sensitivities
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Good Source of B Vitamins. Sourdough fermentation enhances the levels of B vitamins, such as folate, riboflavin (B2), and vitamin B12.
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Fewer Additives and Processed Ingredients. Traditional sourdough contains just flour, water, salt, and natural starter—no commercial yeast, emulsifiers, or preservatives.
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Flavours Always Rotating
Menu
Sourdough Creations
Sourdoh Signature Loaves
Classic Sourdough Loaf
Our Classic Sourdough Loaf offers a crusty exterior with a tender, tangy crumb inside. Handcrafted with love, each loaf embodies the timeless appeal of classic sourdough. Perfect for sandwiches, toast, or munching on its own, this loaf is a staple in any kitchen.
$9
Dill Pickle Sourdough Loaf
Your classic sourdough infused with pickle brine, loaded with dill, and pickles folded in to create a pickle lovers' dream. Did I mention pickles? Every bite offers a tangy, herbaceous flavor that will elevate your sandwich game
$13
Butter Chicken Sourdough Loaf
This loaf is a culinary infusion loaded with butter chicken flavour and a beautiful orange hue. Despite being vegetarian, it is certainly not lacking in rich indian flavours. Enjoy the adventure with a spicy twist
$13
Garlic Cheddar Sourdough Loaf
Cheesy garlic toast reinvented. Oozy cheddar cheese mixed with minced garlic, garlic, and more garlic. Great toasted with butter, next to your pasta dish or in a sandwich.
$13
Spinach & Artichoke Dip Sourdough Loaf
The garlicky green loaf is mixed with spinach, artichokes, parmesan, spices, and mozzarella cheese. Its airy crumb and gooey cheese make it perfect plain or piled high with toppings!
$13
Double Chocolate Croissant Sourdough Loaf
Experience sheer indulgence with Sourdoh's Double Chocolate Croissant Sourdough Loaf. Flaky and pull-apart, this masterpiece is loaded with so much chocolate, it's a dream come true for cocoa lovers. This loaf combines the rich depth of sourdough with the buttery decadence of croissants. Savour the irresistible blend of textures and flavours. Discover what it means to treat yourself the Sourdoh way!
$15
Sourdough Banana Bread
Experience the perfect blend of sourdough and sweet bananas with our Sourdough Banana Bread. Meticulously crafted to deliver a moist, flavorful slice every time. Ideal for breakfast, a midday snack, or dessert, our Sourdough Banana Bread combines wholesome ingredients with our signature sourdough for a unique twist on a classic favourite.
$13
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Hello Beautiful
About Me
My Name is Sydney, or some of you might know me by Sourdohwithsyd. I am an Edmonton, Alberta-based sourdough baker. Inspired by my love of baking and being able to incorporate my creativity while crafting new sourdough flavours. Life is too short to eat bland grocery store loaves that make me feel bloated. YUCK! Did you know that most sourdough in the grocery stores isn't fermented? How can they even call themselves sourdough! Finding a sourdough selection, much less a section of delicious sourdough flavours, was impossible, so I became the solution to my problem, and I'm so excited to share real food made with real ingredients with my community.
